FOOD INVENTORY CHECKLIST
(FNM: FOOD INVENTORY CHECKLIST—Can be adapted. But this is what I use for my area of the world with food easily found in the Mideast such as dates etc.)
WATER
AMOUNT
1 Gallon per person a day/drinking
GRAINS/PASTAS
Rice
Bulgar
Frekah (wheat)
Flour
Oats
Couscous
Pastas
Sharieh noodles
Raman noodles
Tortillas
LEGUMES
Fava beans
Kidney beans
Lentils
Chick peas
White beans
Black eyed peas
Popcorn
OILS & FATS
Vegetable Oil
Ghee
Olive oil
Mayo
Peanut Butter
SUGARS
Honey
Brown sugar
Sugar
Jams
Molasses (date etc)
Fruit drink powered
Gelatin
Syrup
MILK
Milk
Powdered milk
Evaporated
COOKING
Baking powder
Soy sauce
Baking soda
Yeast
Salt
Vinegar (white/red)
Cornflour
Knoor or Maggie
Pepper
MEAT
Tuna Fish
Sardines
Frozen chicken
Frozen meat
Luncheon meat
Spam
Corned beef
Eggs
Pink salmon
Liver
OTHER
Coffee to brew
Vitamins: Vit C
B12
Protein shake
Beer
Wine
Nuts
Instant Coffee
ANIMALS
Cat food
Chicken food
Fish & Bird food
MY STOCK
Date bars
Tomato Paste
Tahini
Gofio
Garden veggies—fresh from garden
Herbs: Thyme, sage, rosemary, mint, bay leaf, parsley, coriander from garden
Tea
Hommus
Canning
Katchup
Zataar (thyme)
Sumak (local berry)
Babaganosh
Dates
Potato Flakes
Mustard
SPICES
Cinammon
Tumeric
Oregano
Red pepper
FRUIT
Raisans
Appricots
Mango
Bananas (dehydrated)
Apples (dehydrated)
Pears (dehydrated)
Kiwi (dehydrated)
Tomato (dehydrated)
HOUSEHOLD
Shampoo
Conditioner
Handsoap liquid
Handsoap solid
Dish soap
Laundry soap
Bleach
Sponges
Detol
Gas bottles
SEEDS
Pole beans
Various veggies
Beans